China Convection Ovens manufacturer & supplier

Baking Trays

all size can be made

2010-09-01

Rotary Oven

MS-50

The rotary oven is designed and manufactured to give you the best baking results, reliably and economically

2010-09-15

Rotary Oven

MS-100

The rotary oven is designed and manufactured to give you the best baking results, reliably and economically

2010-09-14

Rotary Oven

MS-200

The rotary oven is designed and manufactured to give you the best baking results, reliably and economically.

2010-09-15

convection oven

MS-3E

Quick heating,high efficient and safe energe.

2010-09-15

Deck Oven

MS2A

MaiSheng's deck ovens have two kinds: included under built prover and without prover.

2010-09-15

spiral mixer

MS25

The spiral mixers are steady, reliable and easy to handle for all kinds of dough.

2010-09-14

proofer

MS-32P

Each prover has separate system for heating and humidity, supplies more powerful and sufficient heat and moisture into the proving chamber;

2010-09-15

Collimator

MS-QC

The unit makes excellent and even proving atmosphere to every dough piece by special inside design and circulating airflow.

2010-09-14

Planetary Mixer

MS-5L

Suitable for making bread, butter and paste.

2010-09-14

Planetary Mixer

Ms-30L

Suitable for making bread, butter and paste.

2010-09-15

Dough Divider

MS-36

Reasonable design, uniform and complete dividing.

2010-09-15

Dough divider &rounder

MS-30B

Its cubage is small and save space.
It makes the dough to equal pieces and round automaticly .And it is easy to operate.
It divides and round the do

2010-09-15

Toast Slicer

Ms-31

1 Imported blade with longer work life.
2 Flat cut, little scrap.
3 Increased operating efficiency,saving costs.

2010-09-14

French Baguettes Molder

MS-380

MaiSheng's Fench baguettes moulder is a flexible moulder for production of French baguettes and other long breads in the medium-sized and small-sized

2010-09-15

Surface Pressing Machine

MS-500

Oil immersed design, press wheel treated by chromium, not sticking to dough and not easily being scratched.

2010-09-15